翠湖印象云南菜
地方菜 · ⭐ 4.3
No. 100, Cuihu North Road, Huashan Subdistrict (No. 18, Cangyuan Lane, Wuhua District, Kunming)
Dishes
Yunnan Insect TrioA Yunnan specialty cold dish featuring three types of insects, seasoned with herbs and spices for a fragrant, spicy flavor.- Yun Leg Potato BallsA Chinese dish made with mashed potatoes and ham, shaped into balls and deep-fried until crispy, offering a savory and satisfying bite.
Yunnan Ham, Wormwood, and Xuanwei Yellow Tofu Stir-FryYunnan ham, wormwood, and Xuanwei yellow tofu are stir-fried quickly over high heat, featuring the local ham as a base with fragrant wormwood and richly flavored yellow tofu, delivering a savory, slightly spicy taste with distinct regional character.
Braised Pineapple Shrimp Balls with Dai FlavorFresh shrimp and sweet pineapple chunks stir-fried with aromatic herbs and spices typical of the Dai ethnic group, creating a tangy and refreshing dish.
Original Steam Pot ChickenOriginal Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
Sima Wild Fruit Sour Soup PerchFresh perch cooked in a sour broth made from wild fruits of Sima, a region in Yunnan, offering a tangy and savory flavor.
Yunnan-style Steamed Pork with Rice FlourA Yunnan specialty dish featuring pork slices steamed with rice flour and vegetables, resulting in a tender, flavorful meal.
Dianxi Braised PorkA Yunnan dish made by stir-frying pork belly with green peppers and garlic, known for its rich, spicy flavor.
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fresh mushrooms like shiitake, oyster, enoki, and king oyster. Clean and slice the mushrooms, then quickly stir-fry in hot oil with seasonings until tender.
Grilled Shiping Paojiang TofuA specialty dish from Yunnan's Shiping County, made by grilling fresh tofu until the surface is crispy while keeping the inside soft and flavorful.
Wild Seasoning Stir-fried BeefA dish of tender beef stir-fried with wild seasonings like mountain peppers and garlic greens, known for its rich aroma and spicy flavor.
Tibetan Buckwheat DumplingsTraditional Tibetan dish made from buckwheat flour, steamed or baked into soft, flavorful dumplings.
Spicy Blood Sausage Hot PotA spicy Sichuan-style dish made with duck blood, beef tripe, and vegetables, simmered in a fiery broth of chili and Sichuan peppercorns.