Xuzhou Earth Pot Chicken (Nanmen Store)
农家菜 · ⭐ 4.3
No. 70 Nanmen Road
Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Eco-friendly Stewed Chicken in Earthen PotA dish featuring free-range chicken stewed with potatoes, vermicelli, and vegetables in an earthen pot, offering a rich, savory flavor.
Vegetarian Roast DuckA vegetarian dish made from tofu skin or seitan, marinated and braised with soy sauce and sugar to mimic the flavor of roast duck.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Snowflake RefreshingSnowflake Freshness is a dish made primarily from fresh pork tenderloin, marinated with egg white, starch, and a small amount of salt, then stir-fried in oil. The meat is tender and delicate in texture, typically enhanced with garnishes such as scallions and minced ginger for aroma.
香辣海带扣香辣海带扣是一道以海带为主要食材的菜肴，海带经过泡发后切成条状或扣成形状，与辣椒、蒜末等调料一同炒制而成。制作过程中通常加入适量的酱油、盐和少许糖调味，使海带口感爽脆，味道浓郁。
Spicy Tofu Skin Stir-fryA spicy stir-fry dish made with tofu skin and chili peppers, popular in Sichuan cuisine.