Sihai Chu Feng
其他美食 · ⭐ 3.7
Luntou Xingguang Kindergarten
Dishes
Seafood PorridgeA rich and flavorful porridge made with fresh seafood such as shrimp, scallops, and squid, simmered slowly with rice for a smooth and savory taste.
Egg and Meat SausageA Chinese dish made by mixing egg liquid with minced pork, then steamed in sausage casings for a tender and flavorful result.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.