Sanshao Sanshao Beef Soup with Pancake (Huayuehui Store)
小吃快餐 · ⭐ 3.7
No. 77 Yutai Road, Dongnan Zhihui City
Dishes
Spicy Beef NoodlesCold beef noodle salad is made by mixing sliced boiled beef with cooked noodles and seasoning. Main ingredients include beef, noodles, cucumber strips, and cilantro, seasoned with soy sauce, vinegar, chili oil, garlic, and sesame paste.
Cold Mixed HéleA cold dish made by mixing hand-extruded noodles with vegetables and seasonings, known for its refreshing and tangy flavor.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beef Noodle SoupA savory beef noodle soup made with slow-cooked beef broth, tender beef slices, and rice noodles, garnished with green onions and cilantro.
Beef Soup NoodlesBeef soup hele is made with a broth boiled from beef and bones, served with handmade hele noodles (thick noodles pressed through a hele press). Main ingredients include beef,牛骨,荞麦 or wheat-based hele noodles, plus葱,姜,蒜 for flavor. First, simmer beef and bones to create a rich broth, then cook the hele noodles and serve in the soup, garnished with vegetables or cilantro.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.