Zhengxin Chicken Cutlet (Lishui Branch)
小吃快餐 · ⭐ 3.8
50 meters west of the intersection of Tongji Street and Zhenzhu Road, south side of the road
Dishes
Zhengxin Pork SkewersPork tenderloin marinated and grilled on skewers, a popular street food with a savory flavor.
Sizzling Squid TentaclesA spicy stir-fry dish made with squid tentacles, vegetables, and aromatic spices, popular in Sichuan cuisine.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Bawang Chicken CutletA crispy fried chicken cutlet made from marinated breast meat, popular in Chinese cuisine.
Spicy Chicken CutletLarge chicken cutlets made from thigh or breast meat, marinated, coated in starch or batter, then deep-fried until crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Spicy Lotus Heart CrunchA spicy stir-fry dish made with lotus root and pork heart, offering a crisp texture and bold chili flavor.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Golden Crispy Chicken CutletGolden crispy chicken cutlet made from breast meat, marinated and coated in a special batter, then fried to golden crispiness. Tender and juicy inside with distinct texture layers.