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Seafood Hub (Jingshen Seafood Market Branch)

鱼鲜 · ⭐ 3.5

Stall S31, Xiaoshuichan Hall, Jing Shen Seafood Market

Dishes

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  Premium Mung Beans

  优质绿豆是一种常见的豆类食材，主要由绿豆制成。制作时通常需将绿豆清洗后浸泡，然后煮熟或蒸熟，可单独作为主食或加入其他食材如糯米、红枣等制成甜品或菜肴。
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe, cleaned and prepared by blanching or cold mixing to maintain its crisp and tender texture.
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  Roasted Peanut Seeds

  Fried or boiled large peanuts, a dish made from shelled peanuts, often cooked in water and dried, or lightly fried in oil to retain a crisp texture.
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  Dry Green Beans

  Dry green beans is a dish primarily made with dried green beans, typically soaked and stir-fried with meat or vegetables. After soaking until soft, they are cooked with葱姜蒜 and other seasonings to absorb flavor. The finished dish has a bright color and a crisp, tender texture.
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  Fresh Pork Strips

  Fresh pork strips are a dish made from tenderloin or lean pork, sliced thin, marinated, then quickly cooked by stir-frying or blanching. Main ingredients include fresh pork and seasonings like scallions, ginger, and garlic. Cooking emphasizes precise heat control to maintain tenderness.
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  Oatmeal

  Oatmeal is a grain food made by crushing oat grains, primarily using oats as the main ingredient. It's typically cooked with water or milk and can be flavored with fruits, nuts, or honey to create a nutritious breakfast or main dish.
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  White Lotus Seeds

  White lotus seeds are a dish made primarily from fresh or dried lotus seeds, typically soaked and then boiled or stewed. Can be cooked alone or combined with red dates, goji berries, or tremella fungus to make desserts or soups.
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  Red Kidney Beans

  Red beans are a common legume ingredient, typically soaked and then boiled or stewed. Main ingredient is red beans, which can be cooked alone or with meat and vegetables. Common dishes include red bean soup and red bean stew with meat.
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  Soybean

  Soybeans are a common legume ingredient, typically soaked and then boiled or stir-fried. They can be eaten directly or processed into tofu, soy milk, or fermented beans. Season with salt, soy sauce, or other seasonings as needed.
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  Black Rice

  Black rice is a purple or black variety of rice, rich in nutrients. It is usually washed, soaked in water, then cooked in a pot or steamed in a rice cooker. It can be eaten alone or combined with glutinous rice, red dates, and lotus seeds to make porridge.

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