Chicken Broth Rice Noodles (Bishan Branch)
小吃面食 · ⭐ 3.4
No. 83 Zhongshan North Road
Dishes
Black-Boned Chicken and Free-Range Chicken Rice Noodle SoupA rich broth made from black-boned chicken and free-range chicken, served with authentic Yunnan rice noodles for a wholesome, savory experience.
Double Pepper Sliding Meat Rice NoodlesA spicy Sichuan dish featuring tender pork slices and sliced green and red peppers served over rice noodles.
Double Pepper FishA Chinese dish featuring fresh fish stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Chicken Rice Noodles with Black-Boned ChickenA savory dish featuring slow-cooked chicken broth from native chickens and black-boned chicken, served with rice noodles and vegetables.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles made with tender chicken and slippery rice noodles, stir-fried with Sichuan peppercorns and chili for a bold, numbing heat.
Tomato Beef Rice NoodlesTomato beef rice noodles feature fresh tomatoes and beef, simmered together for a rich, savory broth. Softened rice noodles are added to the soup and cooked through, then garnished with green onions or cilantro as desired. Careful ingredient pairing and temperature control ensure balanced flavors.
Meat Three Fresh Rice NoodlesA savory dish made with pork, shrimp, and egg in rice noodles, offering a rich and satisfying flavor.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.
Sour Radish Duck FeetA cold dish made with duck feet and pickled radish, known for its crisp texture and tangy-spicy flavor.