Xinyuan Lou
粤菜 · ⭐ 4.7
Building No. 4, Ruijin Continental Hotel, No. 118 Ruijin Er Road, Ruijin Er Road Subdistrict (near Middle Fuxing Road)
China trip · China travel
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Dishes
Braised Sea Cucumber with Green Onion and GarlicBraised Sea Cucumber with Green Onion and Garlic is a Chinese dish made with sea cucumber, green onion, and garlic. The sea cucumber is first soaked and then stir-fried with sliced green onions and garlic slices, followed by slow cooking in broth and seasonings to allow the sea cucumber to absorb the flavors, resulting in a tender texture and rich taste.
Peking Roast DuckBeijing Roast Duck uses premium Peking duck, roasted in a挂炉. After slaughter, the duck is cleaned, inflated, scalded, coated with sugar water, dried, then roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served sliced with lotus leaf pancakes, sweet bean sauce, green onions, and cucumber sticks for wrapping.
Walnut CookieWalnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
Olive Shrimp CigarOlive Shrimp Cigar is a creative dish made with shrimp meat and olives, wrapped in dough and fried or baked.
Charcoal-Grilled Beef Ribs with Enoki MushroomsPremium beef ribs marinated and slow-grilled over charcoal, served with tender enoki mushrooms for a rich, smoky flavor.
Ruijin Walnut CakeA traditional Chinese pastry made primarily from walnuts and flour, baked to a crispy and sweet finish with rich walnut aroma.
Stoneware Scallion CodFresh cod fillet cooked with scallions in a stoneware pot, resulting in tender fish and aromatic flavor.
Braised Pork Belly with AbaloneA Chinese dish featuring braised pork belly and fresh abalone, simmered in a savory sauce until tender and flavorful.
Classic English Afternoon Tea for TwoA traditional English afternoon tea featuring scones, sandwiches, pastries, and tea served with clotted cream and jam.- Mustard Stir-fried ShrimpA dish of fresh shrimp stir-fried quickly with mustard and aromatics, resulting in a savory, spicy kick and tender texture.
- Scallion Oil Stir-fried Osmanthus ClamsA dish featuring fresh osmanthus clams stir-fried quickly in scallion oil, delivering a savory and aromatic seafood experience.
Scallion Oil Hot-Blanched Sweet ShellfishScallion oil hot-blanched sweet shellfish is a dish made with fresh sweet shellfish, scallion oil, and chili, cooked using the hot-blanching technique. It has a tender texture and a fragrant spicy flavor.
Garlic Fried Rice Noodles with Small LobsterFresh small lobster steamed with garlic, rice noodles, and savory sauce. Tender lobster meat blends with fragrant garlic and absorbent noodles for a rich, satisfying dish.
Salted Cabbage and Yellow Croaker Noodle SoupA savory noodle soup featuring yellow croaker and salted cabbage, simmered to perfection for a rich, umami-packed flavor.