Zhong Wei Restaurant (Wanke Dongjun Branch)
川菜 · ⭐ 3.5
Adjacent to Yuguo Manor, Laoshan Second Road
Dishes
Bittercress and Egg Stir-fryA simple and nutritious dish made by stir-frying fresh bittercress with beaten eggs, resulting in a tender and fragrant meal.
Sheep's Sorrel and Pork Dumpling SoupA delicate soup made with pork meatballs and fresh shepherd's purse, simmered in broth for a savory and nourishing dish.
Stir-fried Pork Shreds with LettuceA classic Chinese home-style dish made with pork shreds and lettuce, stir-fried quickly for a fresh and savory flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Garlic Shoots with Shredded PorkGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork tenderloin and garlic stalks are the main ingredients. The pork is marinated, stir-fried with garlic stalks, then seasoned.
Stir-fried string beans with shredded porkGreen beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
Spicy Stir-fried River ShrimpA dish of fresh river shrimp stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Zucchini and Egg Stir-FryStir-fried zucchini slices with eggs, made by first cooking the eggs separately, then sautéing the zucchini, and finally combining them together.