Hai Xian Lu Gui Huang Ye Xiao (Hu Ma Lu Dian)
美食 · ⭐ 3.7
150 meters east of the intersection of Huma Road and Aihui Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Stir-fried Yam with Black Wood Ear MushroomsA light and refreshing dish made by stir-frying yam and black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce to highlight the natural flavors.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Stir-fried Beef with Tea Tree MushroomsBeef strips and tea tree mushrooms stir-fried quickly with seasoning, keeping beef tender and mushrooms crisp.
Sesame Oil Jellyfish HeadA cold dish made with jellyfish head, seasoned with sesame oil, soy sauce, vinegar, sugar, and garlic for a crisp, savory flavor.
Fragrant Rice Wine Pork BellyA dish made with pork belly marinated in fragrant rice wine and steamed until tender, offering a rich, aromatic flavor.