Biao Huo Clay Pot (Changqing University Town Branch)
川菜 · ⭐ 4.3
100 meters east of the intersection of Watte Road and Cailun Road
Dishes
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Stewed Pork and Vermicelli Hot PotA hearty dish of tender pork and vermicelli simmered in a clay pot, seasoned with garlic, ginger, and soy sauce for rich flavor.
Tomato Beef BrisketBeef brisket with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves stewing the beef brisket until tender, then adding sautéed tomato chunks and slowly simmering until the flavors blend thoroughly, followed by seasoning and reducing the sauce.
Stewed Chicken Offal Stir-fryA stir-fried dish of chicken offal cooked in a clay pot with vegetables, known for its rich aroma and spicy flavor.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Butter Chicken in Clay PotA dish of chicken stewed in a clay pot with butter, onions, and garlic, resulting in tender meat and rich flavor.
Clay Pot Yellow Soybean Beauty Pig's TrottersSlow-cooked pig's trotters with yellow soybeans in a clay pot, simmered with ginger, green onions, and seasonings until tender. Main ingredients: pig's trotters and yellow soybeans. Soft and glutinous texture, rich in collagen for beauty and skin health.