Yanglin Wen Lao San's Sour Fish (Guangfu Road Branch)
川菜 · ⭐ 3.7
No. 3472, Section R, Guangfu Road, at the intersection of Guangfu Road and Jinyuan Avenue
Dishes
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, simmered in a flavorful broth.
Small Pot Sour FishA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, simmered in a small pot for rich flavor.
Spicy Green Pepper ChickenA flavorful dish made with fresh green peppers and free-range chicken, stir-fried to perfection for a spicy and aromatic taste.
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Ham Rice CasseroleA Chinese dish made by simmering rice with ham and seasonings until the flavors blend, resulting in a savory and aromatic meal.
Stir-Fried Bitter MelonA simple stir-fry dish made with bitter melon, garlic, and chili, known for its refreshing taste and health benefits.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.