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Wang Yong Braised Noodles (Zhongnan Leshaung Branch)

小吃面食 · ⭐ 3.6

No. 23-8, Zhongnan Century Yayuan, No. 23, Huagang Road

Dishes

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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Boiled Egg

  A simple dish made by boiling eggs in water, resulting in a soft or firm texture depending on cooking time.
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  Secret-Recipe Pork Rice

  A savory dish featuring tender pork belly slow-cooked in a secret sauce, served over steamed rice.
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  Braised Pork Ribs Rice

  Braised pork ribs served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Kidney Noodles

  A Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
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  Golden Needle Mushroom Pork Bone Rice

  A savory rice dish featuring slow-cooked pork bones, tender golden needle mushrooms, and fragrant rice.
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  Vegetable Oil渣 Noodles

  A traditional Chinese home-style noodle dish made with noodles, fried oil渣 (pork fat remnants), and fresh vegetables, offering a savory and aromatic flavor.

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