Luō Ā Niú
小吃快餐 · ⭐ 3.5
Room 105, 1st Floor, Building D, Building 4, No. 3 Courtyard, Jinguan North Second Street
Dishes
Five-Spice Beef Shank LuosifenA fusion dish combining the rich aroma of five-spice beef with the distinctive flavor of Luosifen, featuring tender beef stewed in fragrant spices, served with rice noodles and classic toppings like fried tofu and peanuts.
Crispy Duck Foot Rice NoodlesCrispy Duck Foot Rice Noodles is a specialty snack made with duck feet, snails, rice noodles, and various spices. The duck feet are specially processed to be crispy, paired with a sour-spicy broth and rich ingredients, offering a layered taste experience.
Snail Meat Rice NoodlesSnail meat Luosifen features snail meat as the main ingredient, combined with rice noodles, pickled beans, fried tofu, peanuts, and wood ear mushrooms, prepared by boiling and stir-frying. Snail meat is first cleaned and simmered in a secret broth, then mixed with rice noodles and toppings to create a rich flavor.
Crispy Pork Belly NoodlesCrispy pork belly noodles are made with pork belly that is marinated and fried to create a crispy exterior and tender interior, served with rice noodles or noodles. The dish offers a rich texture and crispy flavor.
Sour Spicy Bamboo Shoot NoodlesSour and Spicy Bamboo Shoot Noodles is a dish primarily made with bamboo shoot tips and vermicelli. The bamboo shoot tips are sliced and blanched, then stir-fried together with rehydrated vermicelli. Seasonings such as vinegar, chili, and minced garlic are added, followed by a light drizzle of soy sauce and sesame oil, which are mixed well to finish. The preparation is simple, with a crisp texture and delicious flavor.
Spicy and Sour Bamboo Shoot RiceSour and Spicy Bamboo Shoot Rice is a dish primarily made with fresh tender bamboo shoots and fragrant rice. The preparation involves stir-frying the prepared bamboo shoots with spicy seasonings, then mixing them with steaming hot rice to create a unique texture.
Fragrant Braised Duck Leg NoodlesFragrant braised duck leg noodles are made with duck legs, spices, and soy sauce simmered slowly, then served with fresh noodles. The flavor is rich and aromatic, with tender and flavorful meat.
Spicy Chicken Gizzard RiceSpicy chicken gizzard rice features tender chicken gizzards stir-fried with chili and aromatics, served over steamed rice for a bold, flavorful meal.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.