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Hangzhou Snack (Anhui Li Branch)

小吃快餐 · ⭐ 3.4

Buildings 5, Floors 1–2, No. 11, Anhui Li Erqu

Dishes

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  Jiaxing Pork Zongzi

  Jiaxing meat zongzi is a traditional Chinese snack made by wrapping glutinous rice, pork belly, salted egg yolk, and mushrooms in bamboo leaves and steaming them. The seasoned pork belly is mixed with rice, then combined with salted egg yolk and mushrooms, wrapped into a pyramid shape using bamboo leaves, and slowly steamed until fully cooked.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Green Chili Stir-Fried Egg with Rice

  A dish of stir-fried eggs with green chili, served over steamed rice for a savory and slightly spicy flavor.
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  Stir-Fried Noodles with Pork and Green Chili

  Stir-fried noodles with pork and fresh green peppers, made by stir-frying sliced lean pork and diced háng cháo peppers, then mixing with cooked noodles and seasonings like scallions, ginger, and garlic.
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  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings made with flour wrappers, filled with minced pork and chopped scallions, steamed to perfection. Soft outer skin, savory filling, rich flavor.
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  Pan-Fried Leek and Egg Dumplings

  A Chinese snack made by pan-frying dumplings filled with leek and egg, resulting in a crispy exterior and savory filling.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Shrimp and Three Delicacies Steamed Dumplings

  Shrimp and three-delight dumplings made with flour wrappers, filled with shrimp, pork, and mushrooms, seasoned and steamed for a delicate texture and layered flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Pan-Seared Pork Jiaozi

  Pan-fried pork dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and cooked on a hot iron plate until the bottom is golden and crispy while the top remains slightly moist, offering a crispy exterior and tender interior.

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