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Huaxi Rice Noodles (Jinxin Cheng Yuyuan Store)

小吃快餐 · ⭐ 3.5

Ground-floor shop No. 1421, Zhongjian Jinxiu Cheng Yu Yuan, Fenghuang Mountain Road

Dishes

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  培根米线

  培根米线是一道以米线为主料，搭配培根、蔬菜和调味料制成的菜品。米线煮熟后与煎香的培根片、洋葱、青菜等食材混合翻炒，加入酱油、蚝油等调料调味，口感丰富。
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  Squid Ball Noodle Soup

  Fresh squid balls cooked with rice noodles, vegetables, and broth. Squid balls are made by mixing minced squid meat with starch and egg white, then boiled or pan-fried. Rice noodles are steamed from优质 rice paste, offering a smooth texture. The dish combines the freshness of squid with the chewiness of rice noodles, enhanced by a touch of scallions and ginger.
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  Lai Xiaobing

  Lai Xiaobing is a traditional Chinese flatbread made primarily from flour, water, and salt. The dough is rolled into thin pancakes and pan-fried until golden brown, with a crispy texture that can be eaten directly or paired with other dishes.
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  Osmanthus Sausage Rice Noodles

  Guìhuā cháng mǐxiàn is made with rice noodles, paired with osmanthus sausage, vegetables, and broth. After blanching, the noodles are cooked with sliced osmanthus sausage, seasonings, and toppings, then garnished with osmanthus flowers.
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  Sweet Chili Noodles

  Sweet radish rice noodles is a dish made with rice noodles and sweet radish (a processed food made from fish paste and starch). Cooked rice noodles are stir-fried or simmered in broth with sliced sweet radish, often garnished with green onions and cilantro. Soft, flavorful, and satisfying.
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  Crispy Bone Meatball Hot Pot Rice Noodles

  Crispy bone meatball hot pot rice noodles is a Chinese dish made with crispy bone meatballs, rice noodles, vegetables, and seasonings, cooked slowly in a hot pot. It has a rich texture and a flavorful broth.
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  Crunchy Bone Meatball Rice Noodles

  A savory dish featuring pork bone meatballs and rice noodles in a rich broth, offering a satisfying crunch from the bones and tender meatballs.
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  Enoki Noodle Soup

  Knife-edge mushroom rice noodles feature rice noodles with knife-edge mushrooms, vegetables, and meat (like pork or beef). Cooked rice noodles are mixed or stewed with blanched mushrooms and side ingredients, then seasoned.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Lobster Fillet Noodles

  Lobster rice noodles feature fresh lobster meat cutlets, served with cooked rice noodles in broth or clear soup. The lobster cutlets are usually marinated and pan-fried or deep-fried, while the rice noodles remain soft and chewy, blending seafood freshness with noodle texture.

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