Luckin Coffee (Shenyang University North Campus Branch)
咖啡 · ⭐ 3.9
No. 50, Linhe Road, North Campus of Shenyang University, Xiaobei Gate
Dishes
Secretly Missing You Jasmine TwinThis dish features jasmine tea as the base, paired with a dual pot: one clear broth made from chicken bones and ginger, the other spicy with Sichuan peppercorns, chili, and doubanjiang. Ingredients like chicken, beef, tofu, vegetables, and jasmine tea are cooked separately in each pot, then garnished with jasmine petals.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.- Cherry Blossom White Chocolate SlushA refreshing frozen dessert made with cherry blossom syrup, white chocolate, and ice, topped with edible cherry blossoms for a delicate floral finish.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.- Orange C Americano Sparkling CanA refreshing blend of Americano coffee, fresh orange juice, and sparkling water, perfect for a citrusy twist on your daily brew.
- Fragrant Jasmine Light Milk TeaMantingfang Jasmine Light Milk Tea is made with fresh jasmine flowers and black tea as the base, blended with fresh milk or plant-based milk. The aroma of tea and the richness of milk blend harmoniously for a refreshing and smooth taste. To prepare, first steep jasmine flowers and black tea together, then add an appropriate amount of milk or dairy product and stir evenly. Finally, serve chilled with ice or refrigerated.
- Biluozhichun LatteBiluochun Zhi Chun Latte is an innovative beverage, based on Biluochun tea and blended with fresh milk, topped with delicate milk foam to create a rich layered experience. The interplay of tea aroma and milk fragrance offers a dual sensation of freshness and smoothness.
- Pink Sakura Lychee MochiPink Lychee Mochi is made with a glutinous rice skin wrapped around red bean paste, coated in pink sugar glaze, and filled with fresh lychee fruit. It has a soft, chewy texture with a sweet flavor. The preparation involves mixing glutinous rice flour with water to form a dough, then wrapping it around red bean paste and lychee pieces before steaming.
- Blue Velvet Snow LatteA creative drink blending coffee and dessert, featuring cold brew coffee, vanilla ice cream, blueberry jam, and a light foam topping for a smooth, layered experience.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.