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Xinjiang Maimaiti Original Flavor Specialty BBQ (Shiguang Yinxiang Store)

烧烤 · ⭐ 3.7

Shop No. 103, Building S1, Shiguang Yinxiang

Dishes

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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tofu Skin Skewers

  Tofu skin skewers are made by wrapping meat or vegetables in thin tofu skin and grilling or frying them, resulting in a crispy exterior and tender filling.

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