Close

Senhua Xiangwei Lou Sanbu Fusion Cuisine (Longcheng Jinfu Store)

湘菜 · ⭐ 3.5

Shops No. 12, No. 13, and No. 14, Longcheng Jinfu

Dishes

• 

  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
• 

  Traditional Fried Pork with Vegetables

  Traditional fried pork slices are a Chinese dish made with pork tenderloin and vegetables like green peppers and carrots. The pork is marinated in egg white and starch, then deep-fried until golden, stir-fried with葱姜蒜, seasoned, and thickened with a cornstarch slurry.
• 

  Double Pepper Century Egg

  Double pepper preserved egg is a cold dish made primarily with preserved eggs, green peppers, and red peppers. Cut the eggs and mix with sliced peppers, then season and toss well. Simple to prepare, it emphasizes the natural flavors and harmonious textures of the ingredients.
• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
• 

  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
• 

  松仁玉米粒

  松仁玉米粒是一道以甜玉米粒和松子为主要食材的菜肴，通过焯水处理玉米粒后与炒香的松子一同翻炒，加入适量调味料调和味道，最后勾芡收汁而成。
• 

  Spicy Fish Cubes with Stir-Fried Aromatics

  A spicy Sichuan dish featuring tender fish cubes stir-fried with aromatic spices like chili and Sichuan pepper, delivering a bold, numbing heat.
• 

  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
• 

  Wild Vegetable Salad with Tofu Skin

  A refreshing cold dish made with wild vegetables and firm tofu skin, seasoned with garlic, soy sauce, and sesame oil.

Reviews