Eight Plus One Soup Pot · Jianghu Cuisine (Longfeng Garden Branch)

Name: Eight Plus One Soup Pot · Jianghu Cuisine (Longfeng Garden Branch)
Rating: 3.5

川菜 · ⭐ 3.5

No. 44, Longfeng San Cun

Dishes

Signature Duck Soup
A rich and nourishing soup made with old duck and medicinal herbs, slowly simmered to perfection.
Stomach Chicken
Stomach chicken is a dish made primarily with offal (especially chicken gizzards and intestines), stir-fried with chili, ginger, and garlic. Cleaned and sliced, the offal is quickly stir-fried with seasonings for a crisp, flavorful result.
Zigong Rabbit
A signature Sichuan dish featuring tender rabbit meat stir-fried with spicy chili, Sichuan peppercorns, and fermented bean paste.