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Wuyu Island Japanese Cuisine (Meichuan Road Branch)

日料 · ⭐ 4.6

No. 1247 Meichuan Road, Building 3, 1st Floor, Room 101

Dishes

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  Five-Item Sashimi Platter

  Sashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
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  Sashimi Platter Four Varieties

  A selection of fresh raw fish slices including salmon, tuna, sea bream, and scallop, sliced delicately to preserve natural flavor, served with wasabi and soy sauce.
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  Japanese Salad

  A refreshing salad made with fresh vegetables and a light Japanese dressing, perfect for a healthy meal.
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  Tonkatsu Chicken

  Tangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
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  Large Shrimp Colorful Tempura

  A crispy and flavorful dish featuring large shrimp and colorful vegetables, lightly battered and deep-fried to perfection.
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  Yakushima Seafood Hot Pot

  A hot pot featuring fresh seafood from Yakushima Island, simmered in a savory broth with local vegetables for a delicate and flavorful dish.
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  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Bluefin Tuna Cheek

  Bluefin tuna cheek is a premium cut from the jaw area of the bluefin tuna, gently cooked to preserve its rich flavor and tender texture.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Shark Fin Steamed Egg

  A refined Cantonese dish made by steaming shark fins and eggs together, resulting in a silky, savory delicacy.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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