Anhui North Big Pot Table
东北菜 · ⭐ 4.0
Room 106, No. 1, Lane 7076, Chuanzhou Highway
Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Farmhouse Plum RibFarmhouse Plum Rib is a Chinese dish made with pork ribs, plum meat, and seasonings. It is mainly cooked by marinating, frying, or stewing, with a tender texture and rich flavor.
Free-range ChickenFree-range chicken slow-cooked in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
Signature Baby Bok ChoyA delicate stir-fried dish featuring tender baby bok choy, lightly seasoned with garlic and ginger for a fresh, clean taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Signature Stuffed PancakeA signature pancake made from corn or mixed flour, pan-fried against a hot surface for a crispy crust and soft interior, often served with savory sauce or side dishes.
Special Ox PenisA traditional dish made from ox penis, slow-cooked with spices and seasonings to create a rich, nourishing meal often used for health tonics.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.