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Huangchao Seafood Restaurant (Liwan Branch)

鱼鲜 · ⭐ 3.9

No. 102 Huanshi West Road

Dishes

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  Braised Pig's Trotter

  Yuan Ti is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed or braised with seasonings until tender and flavorful. Ginger, scallions, and cooking wine are commonly added to remove odor and enhance aroma, while some recipes include soy sauce and rock sugar for seasoning.
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  Lime Juice Baked Pork Chop

  Fresh pork chops marinated in lime juice and baked to perfection, offering a tangy and savory flavor with a tender texture.
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  Peach Gum Stewed Hawaiian Papaya

  A sweet and nourishing dessert made by stewing peach gum with Hawaiian papaya, resulting in a smooth, gelatinous texture and natural sweetness.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Crispy Skin Roast Goose

  Glass-skinned roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin becomes transparent and crispy, while the meat stays tender and juicy. Honey or malt syrup is brushed on to create a glossy, glass-like finish.
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  Steamed Pork Trotter

  A classic Cantonese cold dish made by steaming pork trotters until tender, then slicing and serving chilled with ginger and scallion sauce.
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  Steamed Chicken with Crisp Skin

  A Cantonese cold dish made by boiling chicken and serving it chilled, featuring tender meat and crisp skin, typically enjoyed with ginger-scallion sauce or soy sauce.
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  Imperial Shrimp Dumplings

  Imperial Shrimp Dumplings are a premium Cantonese dim sum dish made with fresh shrimp, pork, and bamboo shoots, wrapped in translucent dough and steamed to perfection. They are known for their delicate texture and rich flavor.
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  Steamed Egg with Organic Mulberry Leaves

  Fresh organic mulberry leaves are used as a base, topped with gently steamed egg. The dish offers a light, delicate flavor and a smooth texture.
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  Cheese Vermicelli Baked Lobster

  Fresh lobster meat mixed with creamy cheese, layered over cooked vermicelli and baked until golden and flavorful.
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  Garlic Steamed Snake Gourd

  A dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
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  Fresh Bamboo Beef Meatballs

  Fresh bamboo shoot beef balls are made with fresh beef and bamboo shoots. Beef is minced, seasoned, mixed with chopped bamboo shoots, shaped into balls, then boiled or steamed.

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