Meixian Nongjia Yuan
其他美食 · ⭐ 3.7
No. 24 Yangqi Street
Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Pepper and Pig Ear Rice BowlA savory rice bowl featuring tender pig ear stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.
Pepper Pork Tripe Rice BowlA savory dish featuring tender pork tripe and fresh green peppers served over steamed rice.
Preserved Vegetable Braised Pork Rice BowlA savory dish of braised pork belly and preserved vegetables served over steamed rice.
Ham and Pork Fried RiceA Chinese fried rice dish made with ham, pork, and rice, stir-fried with eggs and scallions for a savory flavor.
Bamboo Shoot and Ham Rice BowlA savory dish featuring rehydrated bamboo shoots and cured ham, served over steamed rice for a rich, umami-packed meal.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Sour Spicy Cabbage Rice BowlA savory dish featuring stir-fried cabbage with sour and spicy flavors, served over steamed rice for a satisfying meal.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a delicate balance of flavors and textures.
Sausage and Rice Cake Stir-frySausage stir-fried rice cakes is a Chinese dish using sausage and rice cakes as main ingredients. Sausage slices are stir-fried with softened rice cakes, then simmered with soy sauce, sugar, and a little water until the rice cakes are soft and the sausages are cooked through.