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Yongchang Fire Furnace Copper Bowl Beef (Sujiatang Branch)

火锅 · ⭐ 4.0

No. 329 Jianshe Road, Lianhua Subdistrict (next to Sujiatang Bus Stop)

Dishes

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  Premium Boiled Meat Rice Noodles

  A dish of premium pork slices and rice noodles cooked in a savory broth, featuring tender meat and smooth noodles with fresh herbs for a balanced, comforting flavor.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Signature Corn Tortilla

  Signature corn tortillas made from cornmeal, water, and a pinch of salt. The cornmeal is mixed with water to form a batter, then cooked on a flat pan until golden and crispy on both sides. Enjoy with sauce or plain.
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  Spicy Oil Condiment

  Oil chili is made by roasting dried chilies, grinding them into powder, and mixing with hot oil. Main ingredients include dried chilies and cooking oil, sometimes with Sichuan pepper, garlic, and green onions. First, dry the chilies until crispy, cool, grind finely, then pour hot oil over to release aroma.
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  Clear Soup Beef Pot

  A clear soup beef pot features fresh beef and vegetables simmered in a light broth, offering a mild and nourishing flavor.
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  Stewed Pork Noodles

  A Yunnan specialty dish made with rice noodles stewed with pork, mushrooms, and vegetables in a savory sauce.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tomato Beef Pot

  Tomato beef pot features fresh tomatoes and beef, slow-cooked together with seasonings until the beef is tender and the broth rich.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Classic Beef Pot

  A hearty beef stew made with tender beef and vegetables, slow-cooked to perfection for rich flavor.

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