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Nine Mama's Bone Soup Rice (Xujing Store)

小吃快餐 · ⭐ 3.6

Adjacent to China Construction Jinxiu Tian Di, Panzhong Road

Dishes

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  Grilled Pork Ribs

  Grilled pork ribs marinated and cooked over charcoal, offering a crispy exterior and tender, flavorful meat.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Pot Chicken Feet

  Spicy pot chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings, then seasoned with doubanjiang and cooking wine for a soft, flavorful result. The dish has a bright red color and rich aroma.
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  Lucky Chicken Feet

  Cash-generating chicken feet dish, featuring blanched chicken feet simmered with ginger slices and green onions, resulting in tender, flavorful meat. Some recipes add soy sauce, sugar, and cooking wine for enhanced taste.
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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Sauce-Flavored Bone Rice with Side Dish

  Sauce-Flavored Bone Rice with Side Dish features tender pork bones simmered in a rich, savory sauce and served over steamed rice, accompanied by a refreshing side dish like cucumber salad or pickled cabbage.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Sauce Bone Rice with Side Dish

  Spicy sauce-braised pork ribs served over rice with a refreshing side dish.

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