Ingredients Know Taste (Dacheng Branch)
西餐 · ⭐ 3.4
No. 1, Xingye Road, Vanke Lanqiao Santa Fe Garden, Building 50, Unit 3
Dishes
Wagyu Tongue SkewerGrilled skewers of premium Wagyu tongue, tender and flavorful with a smoky char.
Sirloin SteakGrilled beef sirloin steak, marinated and cooked to perfection, served with a savory sauce.
Sirloin Steak with RiceGrilled sirloin steak served with rice, tender and flavorful.
Beef Rice BowlA savory dish featuring tender beef steak served over steamed rice, topped with sautéed vegetables and a rich sauce.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Baked Scallops with CheeseCheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
Spanish Pork RibsSpanish pork ribs are slow-cooked with wine, onions, garlic, and herbs for a rich, tender flavor.
Pan-Seared Salmon SteakFresh salmon fillet seasoned and pan-seared to golden perfection, offering a tender, flavorful bite with a crisp exterior.
Pan-Seared Lamb ChopsPan-seared lamb chops are marinated and cooked to perfection, offering a rich, savory flavor with a tender interior.
Pan-Seared Cod SteakFresh cod fillet seasoned and pan-seared to golden perfection, with a crispy exterior and tender, juicy interior, served with a hint of lemon.