Li Jie Community Hot Pot
火锅 · ⭐ 4.1
Qingjianhu Commercial Center
Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Chengdu Spicy Tomato Yang-Yang Hot PotBased on a tomato broth with Sichuan-style spicy and numbing flavor, divided into clear soup and red oil spicy soup. Main ingredients include fresh tomatoes, beef bone broth, tofu, potatoes, cabbage, and various dipping vegetables. The tomato broth is first cooked, then spiced with chili oil and seasonings, served for dipping.
Chengdu Spicy Mushroom Soup Hot PotA spicy mushroom soup hot pot from Chengdu, featuring a dual-bowl setup with numbingly spicy and clear broth. Fresh wild mushrooms are simmered in both flavors for a rich, aromatic experience.
Li Jie's Ice Tofu PuddingLi Jie's Ice Tofu Pudding is made primarily from soft tofu blended with chilled rock sugar syrup, then refrigerated to form a smooth, delicate frozen dessert. It has a refreshing, cool texture and melts in the mouth, offering a subtle bean aroma and mild sweetness.
Miss Li's TripeFresh beef tripe selected, cleaned and blanched, then marinated in a secret sauce and mixed with scallions, minced garlic, chili oil, and other seasonings. Crisp and tender texture with spicy, numbing, and savory flavors, rich in umami and aromatic notes.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.- Suzhou Wild Mushroom Hot PotA hot pot featuring wild mushrooms from Suzhou, served in two distinct broths—spicy and mild—for a balanced, flavorful experience.
Super Tender QQ ChickenA dish made with tender chicken thighs, marinated and steamed to achieve a soft, chewy texture with a subtle savory flavor.
Shrimp Paste Slab青虾滑 is a dish made primarily from fresh prawns. The peeled shrimp are minced and mixed with starch, egg white, and seasonings to create a tender shrimp paste, typically steamed or boiled to preserve the delicate texture.