Close

Zibo Barbecue · Meeting in Hefei (Yaohai District Flagship Store)

烧烤 · ⭐ 3.5

65 meters north of the intersection of Longhu Road and Yingbin Avenue

Dishes

• 

  Zibo Green Pepper Meat Skewers

  Zibo Green Pepper Meat Skewers feature marinated pork and green peppers grilled on skewers, offering a savory and aromatic dish popular in Shandong cuisine.
• 

  Charcoal-Grilled Crab Stick

  Fresh crab meat mixed with starch and egg white, shaped into sticks and grilled over charcoal for a crispy exterior and tender interior.
• 

  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
• 

  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
• 

  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
• 

  Roasted Chicken Tendons

  Roasted chicken tendons is a dish made primarily from chicken tendons, which are cleaned and blanched before being marinated with seasonings. It is then grilled in an oven or over charcoal. The finished dish has a slightly charred outer layer and a chewy, resilient texture.
• 

  Charcoal-Grilled Tofu

  A dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
• 

  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
• 

  Grilled Corn Kernels

  Grilled corn kernels are made from fresh corn, skewered and brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex ingredients are added, highlighting the natural sweetness of corn and the smoky flavor of charcoal.
• 

  Charcoal-grilled Green Pepper with Pork Ribs

  A savory dish featuring grilled green peppers and pork ribs, seasoned and cooked over charcoal for a smoky flavor.

Reviews