Old Sergeant BBQ Seafood (Xiao Jingyu Huayu East District B Area Branch)
烧烤 · ⭐ 3.5
Ground-floor commercial unit, No. 11 Building, Zone B, Huayu East Community, Xiao Jingyu Road
Dishes
Fried Cicada NymphsFried cicada nymphs are a dish made primarily from cicada nymphs. After cleaning, they are soaked in salt water to remove fishy odor, then lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
烤奶香面包片烤奶香面包片以吐司面包为主料，涂抹黄油和牛奶混合物，放入烤箱烘烤至表面金黄酥脆。制作过程中通过加热使面包吸收奶香，形成外酥内软的口感。
Roasted Beef TripeGrilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
Grilled King Wang香肠Grilled Wangzhongwang sausage is made from pork, seasoned, stuffed into casings, and smoked or baked. Common seasonings include salt, sugar, soy sauce, and pepper, with slow low-heat roasting creating a slightly charred exterior and fully cooked interior.
Roasted Lamb IntestinesRoasted lamb penises, made from fresh lamb penises that are carefully processed, marinated with special spices, and slowly grilled over charcoal until golden and crispy. Rich in collagen, the meat becomes tender inside with a crispy exterior and fills the air with irresistible aroma.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Red WillowLamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
Spicy Stir-Fried ClamsSpicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
香辣炒鸡爪鸡爪经过焯水处理后，与辣椒、花椒、姜蒜等调料一同炒制，使鸡爪充分吸收香辣味道，口感弹牙。
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.