Qili Ba Fire Chicken & BBQ Ranch
农家菜 · ⭐ 3.7
No. 5, Linglong West Road, Annex No. 1
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stove-cooked ChickenA Sichuan dish featuring chicken stir-fried over an open fire with chili, Sichuan pepper, and aromatic spices, delivering rich, smoky flavor.
Freshly Ground Corn PancakeA traditional Chinese snack made from freshly ground corn flour, shaped into thin pancakes and steamed along the pot's edge. Crispy on the outside, soft inside, with a naturally sweet flavor.