Wang's Beef Restaurant
川菜 · ⭐ 4.0
Beside Xuwei Building Materials, Provincial Highway 106
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
KimchiKimchi is a traditional Korean fermented vegetable dish, typically made from napa cabbage and radish, seasoned with chili, garlic, and ginger.
Wet-Mixed BeefA cold dish made with tender beef and seasoned with scallions, ginger, garlic, cilantro, chili oil, and other condiments for a rich, spicy flavor.
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Spicy Beef SaladA spicy cold dish made with tender beef tossed in chili oil and seasonings, popular in Sichuan cuisine.
Tender Offal DishA Sichuan dish made with pork stomach and intestines, slow-cooked until tender and flavorful.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.