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Huainan Beef Soup (Xiasha Branch)

小吃快餐 · ⭐ 3.7

Yueya Garden, Building 4, No. 20-2, No. 2 Street, Hangzhou Economic and Technological Development Zone

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Oil-Fried Flatbread

  Oil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is a dish made with beef offal and beef tendons, cooked with noodles and seasonings. It has a rich texture and a flavorful broth.
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  Braised Beef Tendon and Duck Blood Noodle Soup

  Braised beef tendon and duck blood noodle soup is a dish made with beef tendon, duck blood, and noodles, cooked by stewing. It has a rich texture and a savory, delicious broth.
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  Beef and Duck Blood Noodles

  A Chinese noodle dish featuring tender beef and fresh duck blood in a savory broth, often seasoned with spices and herbs.
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  Beef Brisket Noodle Soup

  A hearty soup made with beef brisket and rice noodles, slow-cooked to tender perfection and served in a savory broth.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Snow Beer

  Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.

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