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Original Baoji (Yitian Holiday Mall Store)

小吃面食 · ⭐ 4.1

Intersection of Jinye Road and Zhangba 3rd Road

Dishes

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  One-Bite Fragrant Sauce Noodles

  One-bite fragrant sauce noodles are primarily made with noodles and pork sauce, enhanced with various spices and seasonings. After boiling the noodles, they are topped with the stir-fried pork sauce and garnished with chopped green onions and cilantro, creating a fresh and enticing flavor.
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  Fengxiang Tofu Flower Noodle Soup

  A Shaanxi specialty dish featuring soft tofu flower and handmade flatbread soaked in hot broth, topped with minced meat and herbs for a rich, savory flavor.
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  Qishan Rolled Noodles

  Qishan rolling noodles are a traditional snack from the Guanzhong region of Shaanxi Province, primarily made from flour and water. After mixing, resting, rolling, and steaming, the dough is cut into strips. The preparation involves repeatedly washing the dough to remove starch, leaving behind gluten. The remaining batter is then steamed into thin sheets, cooled, sliced into strips, and served with seasonings.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil Tea Sesame Twist

  A traditional Chinese snack made from glutinous rice flour and sesame, deep-fried into a crispy twisted shape, coated with toasted sesame seeds for a fragrant, sweet crunch.
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  Braised Pork in Flatbread

  Braised pork slices are served inside a toasted flatbread, often with green onions and sauce for a savory, satisfying bite.
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  Rose Soy Milk

  Rose soy milk is made from soybeans, soaked, ground, filtered, and boiled. Rose petals or rose jam are added for a unique floral and soy aroma. Soybeans are mixed with water, ground into pulp, filtered to remove residue, then heated to boiling before adding rose products for flavor.
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  Lao Shan Oil-Poured Noodles

  Lao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
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  Tofu Flower Noodle Soup

  A dish featuring soft tofu flower and soaked bread in a savory broth, often garnished with green onions and cilantro.

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