Yinshan Hong Shi Ji · Airport Store
湘菜 · ⭐ 4.3
Shop Nos. 107, 108, and 109, Building S8, Jinpeng Mingdu, Dayuan East Road
Dishes
功夫牛杂A Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce with spices.
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Steam Pot Yellow CroakerSteam Pot Yellow Croaker is a dish made with yellow croaker fish cooked in a steam pot. The main ingredients include yellow croaker, ginger slices, and scallion segments, with a fresh and tender texture that preserves the original flavor of the fish.
Live Fish Boiled in Spring WaterA dish featuring fresh live fish simmered in clear spring water, resulting in tender flesh and a naturally sweet broth.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Wok Potato SlicesWok potato slices is a dish made mainly with potatoes, quickly stir-fried with a wok. The main ingredients are potatoes, with cooking oil and salt as seasonings, resulting in a crispy texture.
Changsha's Most Flavorful EelChangsha's Most Flavorful Eel is a Hunan dish made with eel, seasoned with chili, ginger, and garlic, and cooked by frying or braising. It has a tender texture and a spicy, aromatic flavor, reflecting the local characteristics.
Chicken Offal with VermicelliA Chinese dish made with chicken offal and vermicelli, stir-fried or simmered to create a savory and satisfying meal.