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哈韩一派.原创芝士瀑布部队火锅.芝士卷排骨(横岗店)

韩式料理 · ⭐ 4.8

No. 2, Dangtang Er Lane, Henggang

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Cheese Waterfall

  A creative dish featuring molten cheese cascading over toasted bread and fresh vegetables, offering a rich and creamy texture.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Appetizer

  Appetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
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  Cheesy Pork Ribs

  Pork ribs marinated and pan-fried, then topped with melted cheese for a savory, gooey treat.
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  Cheese Seaweed Crab Hand-Roll Rice

  A savory hand-held rice dish featuring crab, melted cheese, and crispy seaweed, served warm for a satisfying bite.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Crab Stick Tuna Vegetable Salad

  A fresh salad made with tuna, crab sticks, and seasonal vegetables, dressed in a light vinaigrette.
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  Tuna Vegetable and Fruit Salad

  Fresh tuna, mixed greens, tomatoes, cucumbers, apples, oranges, and other ingredients are combined with olive oil and lemon juice for a refreshing, protein-rich, and vitamin-packed salad.
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  Korean Fried Chicken

  Korean fried chicken is made with chicken, marinated and coated in starch or flour before frying until crispy. Served with sweet chili or gochujang sauce, sometimes with garlic and onion.
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  Korean Army Stew

  Korean military-style hot pot is made with kimchi, beef, sausages, ramen noodles, and tofu, cooked in Korean chili paste and broth. Ingredients are layered in the pot—meat and vegetables first, then ramen and other toppings, stirred well before eating.

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