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Little Chili (Huafu Branch)

湘菜 · ⭐ 4.3

1st Floor, Huafu Building, No. 103 Xinwen Road, Lianhua Subdistrict

Dishes

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  Aromatic Bowl

  A fragrant bowl is a Chinese dish that excels in color, aroma, and taste. The main ingredients include pork, dried mushrooms, bamboo shoots, and green and red bell peppers. First, prepare the ingredients by slicing the pork, shredding the mushrooms and bamboo shoots, and cutting the green and red peppers into segments. Then, heat a wok with oil, stir-fry the pork until it changes color, followed by adding the mushrooms, bamboo shoots, and bell peppers to stir-fry together. Finally, add seasonings and stir well to complete the dish.
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  Clear Soup with Loofah

  A delicate dish made with tender loofah cooked in clear broth, often enhanced with ham or chicken for a savory flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Fried Tofu with Pork Shank Meat

  A Chinese home-style dish featuring stuffed fried tofu and pork shank meat, simmered until tender and flavorful.
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  Fried Tofu with Pork Trotter

  A Chinese dish featuring pork trotter and fried tofu, slow-cooked in a savory sauce until tender and flavorful.
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  Perilla Cucumber

  A refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
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  Steamed Fish Head with Chili Sauce

  Steamed fish head with chili sauce is a dish made from fresh fish head, seasoned with chili sauce, ginger slices, and green onions, then steamed to preserve the tender texture of the fish head and the unique flavor of the chili sauce.
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  Wild Pepper and Cilantro Beef Strips

  A Sichuan dish featuring tender beef strips stir-fried with wild peppers and fresh cilantro, delivering a spicy and aromatic flavor.

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