Luzhou Roast Duck Shop (Ningguo Road Branch)
北京菜 · ⭐ 3.7
Northwest corner of the intersection of Ningguo Road and Hong Kong Street
Dishes
Lu Zhou Roast Duck SetLu Zhou roast duck set features crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips—authentic Anhui-style delicacy.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.