Lao Fu Sauce Braised Fish
小吃快餐 · ⭐ 3.6
No. 10, Ma'an South Street
Dishes
Braised FishA traditional Chinese dish made by simmering fish in a savory sauce with soy sauce and spices until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs until tender, often seasoned with soy sauce and aromatics.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Golden Soup Braised Pig IntestinesGolden soup braised pig intestines is a traditional Chinese dish made with pork intestines, broth, spices, and seasonings simmered slowly. It has a golden color, soft texture, and rich flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.