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Zi Dong Ge Jiao Zi Cheng (Mi San Li Dian)

小吃快餐 · ⭐ 3.8

Opposite Yukou Fire Station on Mi San Road

Dishes

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  Home-style Fried Tofu

  Stir-fried tofu is a Chinese home-style dish using soft tofu as the main ingredient. Cut tofu into pieces and pan-fry until golden brown on both sides for a crispy outside and tender inside. Add soy sauce, scallions, ginger, and garlic to taste.
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  Scallion Pancake

  Home-style scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions, salt, and water. After kneading the dough into a smooth consistency, divide it into small portions, roll each into a thin round sheet, sprinkle with finely chopped scallions and a pinch of salt, roll up, flatten again, and pan-fry until golden brown on both sides. Simple to prepare and crispy in texture.
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  Braised Pork Knuckle

  Stewed pork rib bones is a traditional dish primarily made with pork rib bones. The preparation involves blanching the bones to remove blood, then adding seasonings such as ginger, scallions, and cooking wine, and slowly stewing over low heat until the meat is tender and the broth is rich and flavorful.
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  Stir-Fried Pork Shreds with Bean Sprouts

  Shredded pork with bean sprouts is a home-style stir-fry using pork tenderloin and mung bean sprouts. Marinate the pork in rice wine, soy sauce, and cornstarch, then quickly stir-fry with blanched or raw sprouts, adding seasonings to finish.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Sesame Lamb

  Sesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.
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  Stir-fried Pork with Enoki Mushrooms

  A classic Chinese home-style dish featuring straw mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry together with seasonings until cooked.
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  Tomato Dumpling Soup

  Tomato dumpling soup is a home-style soup dish, primarily made with tomatoes and flour. The method involves mixing flour with water to form small dumplings, then boiling them together with tomato chunks until fully cooked, finally seasoning with调料 (seasonings).
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stir-fried or stewed with spices such as chili peppers and Sichuan peppercorns to absorb the flavors. The finished dish has a bright red color and a chewy texture, offering a rich and complex taste.

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