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Jiang Botou (望京SOHO Store)

小吃快餐 · ⭐ 3.9

No. 1019, Level 1, Tower 2, Wangjing SOHO, Fu'an West Road

Dishes

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  Two-pound Pork Spine Bones

  Two pounds of pork spine bones are blanched, then stewed or braised with seasonings to infuse collagen into the broth, resulting in tender meat and rich flavor.
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  Prawn Fish Dumplings

  Pet-fan Fish Tofu is made primarily from fresh, tender fish meat and tofu, carefully processed to perfectly blend the fish and tofu. Steam-cooking preserves the original flavors of the ingredients, resulting in a white, delicate, and smooth texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Slow-Cooked Sauerkraut

  Stewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Stubborn Heart Rice

  Jiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
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  Spicy Eggplant Rice

  Stir-fried eggplant rice with garlic and chili sauce, soft eggplant chunks cooked in seasoning, served over or mixed with steamed rice.
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  Stubborn Bone Special

  Jiang Guti is a dish primarily made with pork ribs, which are marinated and then stewed or braised to allow the bones and meat to absorb the flavors fully. It is typically seasoned with soy sauce, cooking wine, ginger slices, and green onion segments, resulting in a soft and tender texture with rich bone aroma.
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  Fragrant Braised Chicken

  Fulu chicken is a dish made with whole chicken or pieces, marinated and slowly simmered in a special sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan pepper for rich flavor and red color.
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  Secret Spicy Sauce

  A secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.

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