Lao Cheng Hot Pot (Kunshan Zhoushi Town Store)
火锅 · ⭐ 4.3
No. 35 Baitang Road
Dishes
North Sea Black Tiger Shrimp SlurryFresh black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch, then steamed. The result is a tender, flavorful dish with a unique texture.
Big Face BeefA dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and appealing presentation.
Yangzhi Ganlu Ice TangyuanA refreshing dessert featuring glutinous rice balls served chilled with mango, pomelo, coconut milk, and sago pearls.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Fresh Duck Blood Stir-fryA Sichuan-style dish made with fresh duck blood stir-fried with garlic, chili, and fermented bean paste, offering a smooth texture and rich flavor.
Sweet Fermented Rice Wine Tofu PuddingA refreshing dessert made with soft tofu pudding, fermented rice wine, and ice for a delicate sweet taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Truffle Chicken ThighFresh chicken thigh meat is delicately cooked with premium black truffle, delivering a rich, aromatic flavor and tender texture.