Changxiangji Sour and Spicy Soup
小吃快餐 · ⭐ 3.7
Adjacent to Bauhaus, along Changjiang North Road
Dishes
Spicy Beef Sour SoupA flavorful soup made with tender beef slices, vegetables, and a tangy-spicy broth, perfect for warming the soul.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Classic Sour Spicy SoupClassic sour-spicy soup made with tofu, wood ear mushrooms, carrots, eggs, and lean meat. Sliced or diced ingredients are cooked together, seasoned with vinegar and pepper, then thickened to create a rich, tangy flavor.
Red Bean DumplingsRed bean glutinous rice balls are a traditional dessert made from glutinous rice flour, filled with sweet red bean paste, wrapped in a soft rice skin, and steamed. They are soft, chewy, and delicately sweet.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Egg碎 Spicy Sour SoupA Chinese soup made with scrambled eggs, vegetables, and vinegar-spiced broth, offering a tangy and spicy flavor profile.