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Aroma Thai Thai Fragrance (Hasi Wanda Branch)

东南亚菜 · ⭐ 4.3

Shop No. 3023, 3rd Floor, Ha'xi Wanda Plaza, No. 168, Zhongxing Avenue

Dishes

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  Tom Yum Seafood Mama Noodles

  A fusion dish combining Thai tom yum soup base with Chinese-style mama noodles, featuring shrimp, squid, and mussels in a spicy-sour broth made with lemongrass, kaffir lime leaves, and chili.
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  Curry Chicken Rice Omelette

  Chicken curry rice omelet dish features grilled chicken cutlets, seasoned fried rice with onions and carrots, and a thin omelet wrapping the rice, all topped with curry sauce.
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  Thai-style Shrimp Fried Rice

  Fried rice made with seafood such as shrimp and squid, stir-fried with green and red peppers, garlic, and a special Thai-style 'tappa' sauce, delivering a savory and slightly spicy flavor.
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  Pork Fried Rice with Thai Spices

  A Thai-style dish of minced pork stir-fried with spices and served over rice, often with egg and vegetables.
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  Singapore Laksa Noodles

  A flavorful noodle dish from Singapore, featuring coconut milk-based broth with shrimp paste, lemongrass, chili, and spices, served with rice noodles, tofu, eggs, and vegetables.
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  Bangkok Classic Tom Yum Goong

  A traditional Thai sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes for a rich, aromatic flavor.
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  Durian Baked Pastry

  A pastry filled with fresh durian pulp and baked until golden, offering a rich, sweet flavor and crispy texture.
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  Satay Chicken and Pepper Skewers

  Chicken and colorful peppers are marinated in satay sauce and grilled on skewers, resulting in a savory, slightly sweet flavor with a crispy exterior and tender interior.
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  Thai Red Tea Milk

  Thai red tea milk is made with black tea, condensed milk, and milk. Brew strong tea, filter, mix with condensed milk, add warm milk, and serve chilled with ice.
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  Thai-Style Sour Spicy Chicken Feet

  Chicken feet are braised and then marinated in a tangy Thai-style spicy sauce made with lime juice, fish sauce, chili, green onion, and lemongrass. The dish offers a refreshing sour-spicy taste with a chewy texture.
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  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp features fresh shrimp simmered in a rich coconut milk-based curry sauce with red curry paste, onions, and bell peppers, delivering a bold, aromatic flavor.
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  Volcano Ramen Cup

  A creative instant noodle dish with spicy sauce, vegetables, meat, and egg, served in a cup with a fiery topping resembling a volcano eruption.
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  Volcano Bread Curry Chicken

  A creative fusion dish featuring tender curry chicken served with crispy volcano-shaped bread, offering a spicy and satisfying experience.
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  Bāzhōng Pan-Seared Sea Bass

  Fresh sea bass seasoned and pan-seared to golden perfection, served with a signature Bāzhōng sauce for a rich, savory flavor.
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  Vietnamese Train Station Beef Noodle Soup

  Vietnamese pho bo is made with wide rice noodles, beef slices, beef bone broth, and herbs. Cooked noodles are served in a bowl with slow-cooked beef and broth, topped with bean sprouts, cilantro, onions, and seasoned with fish sauce, chili, and lime.
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  Vietnamese Papaya Pudding

  A refreshing dessert made from green papaya and coconut milk, chilled to a smooth, sweet consistency.
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  Coconut Water Pudding

  A smooth dessert made from fresh coconut water, milk, and gelatin, offering a naturally sweet and refreshing taste.
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  Lime Seafood Sauce Tossed Squid

  Fresh squid is quickly blanched and tossed with a tangy lime seafood sauce made from lime juice, garlic, and cilantro, resulting in a crisp, refreshing, and tangy flavor.
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  Malaysian Satay Chili Fruit Skewers

  A flavorful Southeast Asian skewer dish featuring marinated meat, chili, peanut sauce, and coconut milk, grilled to perfection and served with a spicy-savory glaze.
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  Yellow Curry Beef Omelette Rice

  Yellow curry beef wind omelette rice is a creative main dish, featuring tender beef and rich yellow curry, topped with a soft and fluffy spiral omelette. The preparation begins by stewing the beef and yellow curry until fully infused with flavor, then carefully crafting the egg mixture into a spiral-shaped omelette, which is finally placed over a bowl of rice to create a delicious dish that delights the senses with its color, aroma, and taste.

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