Lingbao Roujiamo

小吃快餐 · ⭐

60 meters east of the intersection of Qiaohang Road and Xiangzhou Street, Aviation Port Area

Dishes

Signature Pork Belly Bao
The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Secret Sauce Rice Noodles
A refreshing rice noodle dish made from premium rice, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
Spicy Oil Noodles
A cold noodle dish made from thin wheat dough, tossed in spicy chili oil and seasoned with garlic, vinegar, and soy sauce. Popular in Sichuan cuisine.
Jue Wei Liangpi
A cold dish made from wheat flour noodles, mixed with cucumber, mung bean sprouts, chili oil, vinegar, and garlic. Known for its refreshing texture and spicy-sour flavor.
Spicy Potato Noodles
Spicy potato vermicelli is a dish primarily made with potato starch noodles, seasoned with chili peppers, Sichuan peppercorns, and other spices. The potato noodles are soaked and boiled until tender, then stir-fried with sautéed chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Finally, soy sauce, vinegar, and salt are added to enhance the flavor, resulting in a smooth and layered taste.