Jiajia Roast Meat Fast Food (Xicun Branch)
粤菜 · ⭐ 3.4
Shop A3, Ground Floor, No. 61, Huanshi West Road

Dishes
Bamboo Grass Milk TeaBubble tea with mesona is a beverage made primarily from mesona jelly and milk tea. To prepare, cut the mesona jelly into small pieces and add it to pre-brewed milk tea, then stir well.
Master Kong Iced Black TeaA chilled black tea beverage made with sweetened tea base, perfect for refreshing summer drinks.
Orleans Chicken ThighsOrleans chicken thighs are marinated and grilled, featuring a savory flavor with a crispy skin and tender meat.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Braised Chicken RiceA Chinese dish made by braising chicken with rice, resulting in tender chicken and flavorful rice infused with savory broth.
Bubble TeaBubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Plain Milk TeaA pure milk tea made from fresh milk and black tea, without added sugar or flavorings, offering a smooth and naturally rich taste.
Spicy Boneless Chicken FeetSpicy boneless chicken feet made with Sichuan peppercorns and chili, offering a numbing and fiery flavor.