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Guangda Pigeon King

粤菜 · ⭐ 4.1

Second Shop Inside Lixin Guangda Garden Litchi Garden, Dongcheng

Dishes

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  Original Flavor Pigeon

  Fresh squab pigeon is marinated and roasted traditionally to achieve crispy skin and tender meat, preserving its natural flavor without excessive seasoning.
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  Braised Eggplant in Clay Pot

  Braised eggplant with savory seasonings, slow-cooked in a clay pot for rich flavor and tender texture.
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  Tufuling Soup Base

  A clear, mild-tasting soup base made from tufuling root, often used in traditional Chinese herbal cooking for its health benefits.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Waterside Clam Meat Cake

  A dish made from fresh clam meat mixed with pork and seasonings, shaped into patties and pan-fried for a tender, savory flavor.
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  Stuffed Tofu Skin Chicken

  A dish made with chicken and tofu skin, stir-fried with aromatics and spices for a savory flavor.
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  Clay Pot Pigeon Rice

  Clay pot pigeon rice is made with pigeon meat and rice, cooked slowly in a clay pot to allow the rice to absorb the rich flavor of the pigeon. The dish features distinct, fragrant grains with a savory aroma.
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  Bamboo Basket Large Duck Mouth Fish

  A Sichuan-style dish featuring duck mouth fish cooked in a spicy sauce, served in a bamboo basket with vegetables like bean sprouts and greens.
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  Pigeon Soup

  Pigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
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  Pigeon Rice

  A traditional Chinese dish made with pigeon meat, rice, and vegetables, slow-cooked to infuse flavor into the rice.

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