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Jinbaozhai Beef

小吃快餐 · ⭐ 3.5

Stall A5, Xiao Hongxing Road Market

Dishes

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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Beef Shin Tendon

  Beef shin tendon is a tender and chewy dish made by slow-cooking beef tendons with soy sauce and spices.
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  Premium Braised Beef Shank

  Premium braised beef shank made with beef shank, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves for tender, flavorful meat with rich sauce aroma.
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  羊哈巴

  羊哈巴是一道以羊肉为主要食材的菜肴，通常选用羊腿肉或羊肩肉，切块后与洋葱、胡萝卜等蔬菜一同炖煮。制作过程中加入姜片、八角、桂皮等香料，用慢火炖至肉质软烂，汤汁浓郁。
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauced Pig Liver

  Preserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.

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