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Xi'an Noodle House · Big Plate Chicken

新疆菜 · ⭐

No. 88 Xinxing Middle Road

Dishes

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  Spicy Chili Egg Noodles

  Chopped chili egg noodles is a home-style noodle dish made primarily with noodles, eggs, and chopped chili. The preparation is simple: cook the noodles first, then stir-fry the eggs and chopped chili, and finally mix the cooked noodles with the stir-fried eggs and chili to serve.
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  Single-Portion Big Chicken Noodles

  A single-serving dish featuring chicken, potatoes, and peppers simmered in a rich sauce and served over hand-pulled noodles.
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  Oil-Poured Wide Noodles

  A traditional Chinese noodle dish made with wide hand-pulled noodles, topped with chopped green onions, chili powder, and garlic, then finished with a pour of hot oil for rich aroma and flavor.
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  Stir-fried Tripe Noodles

  Bao Du Mian is a dish featuring beef or lamb tripe quickly blanched, sliced, and served over cooked noodles with a sauce made from soy sauce, vinegar, garlic, and chili oil. Main ingredients include fresh offal and handmade or machine-made noodles.
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  Stir-Fried Pork with Knife-Cut Noodles

  A classic Chinese dish featuring stir-fried pork strips and knife-cut noodles, seasoned with savory sauce for a rich, satisfying flavor.
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  Garlic Shoots and Egg Noodles

  A Chinese home-style noodle dish featuring garlic shoots and eggs. Blanch garlic shoots, stir-fry eggs, mix with cooked noodles, and season with soy sauce and salt.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.
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  Egg Fried Noodles

  Egg fried拉条 is a Chinese home-style dish featuring eggs and hand-pulled noodles. The wide, handmade noodles absorb the egg flavor when stir-fried, resulting in a chewy, layered texture.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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