Wei Niang · Old Guanxian Spicy Pot with Roast Duck
小吃快餐 · ⭐ 4.5
No. 288, Yudaiqiao Street
Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Sichuan-style Spicy Roast Duck in Hot PotA Sichuan-style dish featuring roasted duck simmered in a spicy, numbing broth with aromatic spices and chili oil.
Mini Fried SausagesMini fried sausages made from premium pork, seasoned and deep-fried to a crispy exterior with a juicy interior.
Nostalgic Potato SlicesA classic home-style dish made with thinly sliced potatoes fried until crispy and seasoned with salt, chili powder, and aromatics for a savory, nostalgic taste.
Nostalgic Bamboo ShootsA nostalgic dish made with fresh bamboo shoots stir-fried with garlic and chili, offering a crisp and savory taste.
Bamboo Shoot Potato CrispA spicy and crispy dish made with fried potato slices and Houttuin (fish mint), a popular specialty in Guizhou cuisine.
Yangzhi Ganlu Ice TangyuanA refreshing dessert featuring glutinous rice balls served chilled with mango, pomelo, coconut milk, and sago pearls.
Stir-fried Roast Duck with Sweet Potato CakeA fusion dish featuring roast duck slices stir-fried quickly with sweet potato cake, offering a savory and satisfying taste.
Roast Duck Hot Pot NoodlesRoast duck hot pot noodles feature tender duck meat, rice noodles, and vegetables simmered in a rich broth for a savory, satisfying meal.
Old Chengdu Spicy Roast DuckOld Chengdu-style roast duck is made from duck meat, marinated and roasted, then soaked or stewed in a special spicy麻 (numbing) sauce to infuse flavor. Served with vegetables like bean sprouts and lettuce, the broth is rich and the duck tender.